A request from the owner

To ensure that guests are provided with the highest quality of food, service and hospitality, MOTOI confirms all allergies, food preferences and requests that guests may have in advance and carefully selects the ingredients, prepares the courses and accommodates special occasions based on the information received in this request for a reservation.

Due to a high volume of requests, limited number of seating and to prevent overlap with other guests looking to make a reservation, MOTOI humbly asks that you secure your reservation by completing payment for your courses in advance. We thank you for your understanding and cooperation.

We hope you enjoy your meal and that your time and experience at the MOTOI is a truly memorable and special one.

  • Customers with allergies or specific dietary preferences, please indicate both what you can and cannot consume.
    Additionally, specify if you can consume a certain food item if it's prepared differently.
    (Example 1: "I am unable to eat shrimp or crab, but I can consume octopus and squid."
    (Example 2: "I cannot eat raw fish, but I can eat raw seafood. However, I can eat fish when it's cooked.")

    *Regarding seafood, please provide detailed information about fish, shellfish, seaweed, crustaceans (such as shrimp and crab), and cephalopods (such as octopus and squid).
    *Regarding raw foods, please provide detailed information about raw fish, raw seafood, vegetables, eggs, and fruits.  
  • Please be advised that only children 13 years and older can enter the restaurant.
    Regardless of whether a course is ordered, reservations with children under the age of 13 years old will be refused entry and their reservation will be cancelled without any refund.
You will receive an email once seating availability has been confirmed. Payment for your selected courses via the payment link in the email will be required in order to complete your reservation.