Fujiya1935 | Reservation

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A Request from the Chef

To ensure that guests are provided with the highest quality of food, service and hospitality, Fujiya 1935 confirms all allergies, food preferences and requests that guests may have in advance and carefully selects the ingredients, prepares the courses and accommodates special occasions based on the information received in this request for a reservation.

Due to a high volume of requests, limited number of seating and to prevent overlap with other guests looking to make a reservation, Fujiya 1935 humbly asks that you secure your reservation by completing payment for your courses in advance. We thank you for your understanding and cooperation.

We hope you enjoy your meal and that your time and experience at the Fujiya 1935 is a truly memorable and special one.

Dress Code :

Business casual or semi-formal required. Casual wear is not allowed (sandals, t-shirts, short pants etc.).

Children :

Children 12 years old or older and who can order a course are welcome.
(Please let us know at the time of your request for a reservation).
※ Guests who come to the restaurant with children under 12 will be refused entry.

Regarding Stairs :

Please be informed that the main dining hall is only accessible by stairs.
For safety concerns, we are terribly sorry but cannot accommodate reservation requests for guests who have too much difficulty climbing stairs. We ask for your understanding.

Being on time :

The serving of the course begins exactly at 12:00 for lunch and 18:30 for dinner.
Because of this, the timing of the dishes being served will be significantly impacted if guests are even a few minutes late. Please be advised that the number of dishes in the course may be reduced due to time constraints in some cases.
Please arrive on time, a few minutes in advance if possible, and on time for your reservation. We thank you for understanding and cooperation.

The courses are mainly comprised of seafood (various types of fish, shellfish, crustaceans and mollusks etc.) and vegetables. In most cases, it is very difficult to accommodate guests who cannot eat a majority of seafood, for reasons such as allergies. We are very sorry but the restaurant cannot provide courses to guests who fit the below description. (Requests to alter ingredients cannot be made at the restaurant.)

I cannot eat two or more of the following types of seafood due to allergies etc.: Fish / Mollusks / Crustaceans.

We are very sorry. We are unable to accept your reservation.

Meal Reservation

Date of reservation

We are very sorry but Fujiya 1935 is fully booked for the next 3 months. Please be advised that we can only check for seating availability on the 4th month from now.

【Important Notice】

Due to the large number of reservations we receive on a daily basis, please note that making changes to your reservation, such as to a different time or date, after your reservation request has been made will take considerable time to process.
We ask that you carefully double-check the date, time and number of guests of your reservation request BEFORE sending it. Thank you for your cooperation.

Time of reservation

Alternative Date and Time(if 1st choice not available)

Reservation menu: Kids Menu

Dinner reservations are only available up to 2 guests.

Number of people in reservation: Adult

: Please be informed that only children over the age of 12 who can eat the course may enter the restaurant. We ask for your kind understanding.

Type of seating

Reservations for the private room are available for reservations with 6 or more guests.
Please contact us regarding the booking of the private room.

Personal Information

Name: First Name

Last Name

Gender

Country

Hotel name or address of place of stay in Japan

Emergency Contact Phone No.

E-mail: ※ Please do not use @gmx.de, @web.de, @hotmail.com, @outlook.com or @msn.com

E-mail (Confirmation)

Regarding Allergies

Please check any that apply:: 【1】Someone has a food allergy . 【2】Someone has a food that they dislike. 【3】Someone has a food that they cannot eat due to religious belief. 【4】Everyone in the reservation can eat anything.

Any food allergies or food that you cannot eat:: ※ Please describe in detail any allergies, dietary requests or foods that any of the guests cannot eat, as well as how many guests it applies to (the request may be applied to all guests if not specified).

※ Please be informed that the restaurant is unable to accommodate any sudden dietary requests made on the day of the reservation.

Comments and Requests

【Cancellation Policy】
※ Cancellations made up to 15:00 JST of 3 days before the reservation date are eligible to receive a full refund.(We are not responsible for exchange rate fluctuations) ※ Cancellations made after 15:00 JST of 3 days before, 2 days before, 1 day before, or on the day of the reservation date are not eligible to receive any refund.

I will follow the rules and regulations which the restaurant has set as countermeasures to the spread of COVID-19, such as adequate social distancing, alcohol disinfection of the hands and wearing a mask (if and when required by the restaurant).

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A Request from the Chef

Meal Reservation

Reservation menu

Personal Information

Regarding Allergies