RESERVATION UENOHIROKOJI


Ningyocho Imahan UENOHIROKOJI

Our Request

In order to ensure a secure reservation at Ningyocho Imahan UENOHIROKOJI and to satisfy guests, we require advance payment for the courses and kindly ask for your attention to the rules and notices below.

Please be advised that you may be denied entry if these rules and notices are not followed. Please note that no refunds or changes to a different time or date will be possible in such cases.
We ask your understanding and cooperation.

We hope you enjoy your meal and that your time and experience at the Ningyocho Imahan UENOHIROKOJI is a truly memorable and special one.

View FAQ
Basic Rules at Ningyocho Imahan
Our restaurant specializes exclusively in premium Japanese black wagyu beef, and all courses feature this ingredient.
Regarding allergies, the restaurant is unable to accommodate those who require completely separate cooking utensils to be used.
While each cooking utensil is washed and cleaned thoroughly, the same cooking utensils are used to prepare the food of similar dishes for various guests.
We sincerely apologize, but the restaurant is unable to accommodate guests who cannot consume dashi (Japanese soup stock) made from either fish or kelp.
The restaurant staff will cook the 1st cut of Shabu-shabu meat, however guests are required to cook the meat themselves from the 2nd cut and onwards.
  • Please contact us at contactus@myconciergejapan.com if you are running late or in any case of emergency.
    Please do not contact the restaurant directly, or through your hotel, or other proxies as it will be considered invalid.
You will receive an email once seating availability has been confirmed. Payment for your selected courses via the payment link in the email will be required in order to complete your reservation.
Ningyocho Imahan UENOHIROKOJI