We are very sorry, but the restaurant will not be able to accept your reservation. We are sorry but cannot accommodate guests who cannot eat beef for any reason. We ask for your understanding.
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We are very sorry, but the restaurant will not be able to accept your reservation. Ningyocho Imahan uses the same cooking utensils, tableware, and uses the same machine for washing all dishes and utensils. All dishes and utensils are cleaned and cannot be managed separately.
We are very sorry, but the restaurant will not be able to accept your reservation. Please be informed that kombu soup stock is an essential ingredient used in order to convey the taste of Imahan and it cannot be taken out from the courses.
Please be informed that there will be a price revision for all menus at all branches of Ningyocho Imahan starting from July 2023. Due to this, we currently are not accepting any reservation requests for July 2023 and onwards. We apologize for the inconvenience caused. The restaurant will start accepting reservation requests after the completion of the price revision, starting from mid-June and so we ask for your kind understanding. More information regarding this will be posted on Ningyocho Imahan's website.
Date of reservation
Time of reservation
If you have any alternative date and time preferences, please include them in the comments section of the reservation form. We will consolidate and confirm your reservation accordingly. In case the requested reservation time is fully booked, we will also check for available seating one hour before and after the original requested time slot.
Please select a course for each guest in the reservation. The total cost amount will be automatically calculated.
We do not evaluate our meat based on the grading system. While our meat is almost classified as A5, we purchase female wagyu cattle that are the most suitable for dishes such as sukiyaki, shabu-shabu, and steak, and evaluate them based on their taste rather than their grading. As the rank increases to "High Quality Beef (特上)" and "Top Quality Beef (極上)" the meat has even better texture, sweeter fat, and richer aroma. If there are multiple guests, it is also possible to order different ranks, such as "High Quality Beef" and "Top Quality Beef". We hope you fully enjoy our beef.
Kids Menu
※Please note that there are some courses on the menu which cannot be selected for online reservations. Thank you for your understanding.
Please input the ages of any children included in the reservation.
※ 11 years old and younger.
Type of seating
※ Private room charge required to be paid at the restaurant on the day of the reservation.
※ An additional 10% reservation charge is required when making an online reservation.
Country
※ Please do not use @gmx.de, @web.de, @hotmail.com, @outlook.com or @msn.com
※ Please describe in detail any allergies, dietary requests or foods that any of the guests cannot eat, as well as how many guests it applies to (the request may be applied to all guests if not specified). ※ Please be informed that the restaurant is unable to accommodate any sudden dietary requests made on the day of the reservation. ※ Regarding customers preferring cooked or uncooked food, if you do not enter details such as "it's okay to heat the food" or "it's okay to prepare the food if in low heat." in the comment box, then your request will be processed as not being able to eat the food ingredient both cooked or uncooked. ※ In order to enjoy the experience at Ningyocho Imahan at its fullest, we highly recommend to please fill in details such as whether you have allergies, food dislikes or how much portion of food you can or cannot eat.
