RESERVATION KISENTEI NINGYOCHO HONTEN



This is a Teppanyaki cuisine restaurant and there is no sukiyaki or shabu-shabu cuisine.

Ningyocho Imahan KISENTEI Honten

Our Request

In order to ensure a secure reservation at Ningyocho Imahan KISENTEI Honten and to satisfy guests, we require advance payment for the courses and kindly ask for your attention to the rules and notices below.

Please be advised that you may be denied entry if these rules and notices are not followed. Please note that no refunds or changes to a different time or date will be possible in such cases.
We ask your understanding and cooperation.

We hope you enjoy your meal and that your time and experience at the Ningyocho Imahan KISENTEI Honten is a truly memorable and special one.

Announcement: New Building Opening at Ningyocho Imahan KISENTEI Honten on Tuesday, September 1

Thank you very much for your continued patronage.

We sincerely appreciate your understanding and cooperation during the extended closure of Ningyocho Honten due to the ongoing reconstruction work.

We are pleased to announce that Ningyocho Imahan KISENTEI Honten will reopen its new building ahead of the grand reopening on Tuesday, September 1, 2026.

The entire facility is scheduled to have its grand opening in mid-November 2026.

While preserving the warm hospitality that Ningyocho Imahan has cherished and passed down over the years, the newly renovated restaurant will offer an elegant, high-quality space that embodies the traditional Japanese aesthetic. We look forward to providing our guests with an even more comfortable and relaxing dining experience.

We hope you will enjoy a leisurely and memorable time at the newly reborn Ningyocho Honten.

Our entire team sincerely looks forward to welcoming you.

View FAQ
Basic Rules at Ningyocho Imahan
Our restaurant specializes exclusively in premium Japanese black wagyu beef, and all courses feature this ingredient.
Regarding allergies, the restaurant is unable to accommodate those who require completely separate cooking utensils to be used.
While each cooking utensil is washed and cleaned thoroughly, the same cooking utensils are used to prepare the food of similar dishes for various guests.
We sincerely apologize, but the restaurant is unable to accommodate guests who cannot consume dashi (Japanese soup stock) made from either fish or kelp.
  • Please contact us at contactus@myconciergejapan.com if you are running late or in any case of emergency.
    Please do not contact the restaurant directly, or through your hotel, or other proxies as it will be considered invalid.
You will receive an email once seating availability has been confirmed. Payment for your selected courses via the payment link in the email will be required in order to complete your reservation.
Ningyocho Imahan KISENTEI Honten