RESERVATION KISENTEI NINGYOCHO HONTEN



This is a Teppanyaki cuisine restaurant and there is no sukiyaki or shabu-shabu cuisine.

Ningyocho Imahan KISENTEI Honten

Our Request

In order to ensure a secure reservation at Ningyocho Imahan KISENTEI Honten and to satisfy guests, we require advance payment for the courses and kindly ask for your attention to the rules and notices below.

Please be advised that you may be denied entry if these rules and notices are not followed. Please note that no refunds or changes to a different time or date will be possible in such cases.
We ask your understanding and cooperation.

We hope you enjoy your meal and that your time and experience at the Ningyocho Imahan KISENTEI Honten is a truly memorable and special one.

Notice of Temporary Closure Due to Renovation Work
[Ningyocho Imahan Honten / Ningyocho Imahan KISENTEI Honten]

We would like to express our sincere gratitude for your continued patronage.
We are currently carrying out partial renovation and reconstruction work at our restaurant.
Please kindly note that we will be temporarily closed during the following period:

[Closure Period]

■ Ningyocho Imahan Honten (2nd floor – Sukiyaki & Shabu-shabu)
August 3 (Mon) – August 31 (Mon)

■ Ningyocho Imahan KISENTEI Honten (1st floor – Teppanyaki Steak)
June 30 (Tue) – August 31 (Mon)

Details regarding operations from September 1 (Tue) onward will be announced at a later date.

We sincerely apologize for any inconvenience this may cause and greatly appreciate your kind understanding.
We remain committed to further improving our cuisine and service, and we look forward to welcoming you again after the completion of the renovation work.

If you would like, please consider making a reservation at one of our other locations.

Kisentei Tokyo Midtown : https://mycon-jp.net/reservation/kisentei-tokyo-midtown/en

Kisentei Kichijoji : https://mycon-jp.net/reservation/kisentei-kichijoji/en

View FAQ
Basic Rules at Ningyocho Imahan
Our restaurant specializes exclusively in premium Japanese black wagyu beef, and all courses feature this ingredient.
Regarding allergies, the restaurant is unable to accommodate those who require completely separate cooking utensils to be used.
While each cooking utensil is washed and cleaned thoroughly, the same cooking utensils are used to prepare the food of similar dishes for various guests.
We sincerely apologize, but the restaurant is unable to accommodate guests who cannot consume dashi (Japanese soup stock) made from either fish or kelp.
  • Please contact us at contactus@myconciergejapan.com if you are running late or in any case of emergency.
    Please do not contact the restaurant directly, or through your hotel, or other proxies as it will be considered invalid.
You will receive an email once seating availability has been confirmed. Payment for your selected courses via the payment link in the email will be required in order to complete your reservation.
Ningyocho Imahan KISENTEI Honten